The latest trends in commercial kitchen equipment include energy efficiency and sustainability. This equipment is designed to reduce energy consumption and save operators money.
Commercial kitchens need a variety of appliances, from ovens to steamers. Most of these devices are multi-functional and are meant to make life easier. First, however, selecting the right equipment for your restaurant is essential.
New technology is making it easier to monitor your food and make sure it's safe to serve. These equipment are equipped with sensors that allow you to see the temperature of your refrigerator and freezer. They can also send you alerts if your oil needs to be changed.
Smart appliances are becoming more popular in the industry. You can even use an app on your smartphone to control your fridge.
Several commercial kitchen equipment manufacturers are developing new products that communicate with each other. It will allow operators to manage orders and pick-ups from a single device. Another trend is open-plan kitchens, which place the food prep area in front of customers. Some of these appliances are also stackable, freeing up valuable essential space.
Another new technology is a freestanding ventless convection oven. It offers the same cooking capacity as a conventional oven, with a much lower installation cost and maintenance. In addition, it uses far less energy.
Other energy-efficient equipment includes automated fryers, which reduce labour and improve the oil's quality. The technology also saves on space.
Many of the cooking equipment industry is still stainless steel, although some manufacturers have begun incorporating different colour options into their lineups. The new designs are sleek, modern, and pleasing to the eye.
The trend of digitalization is also boosting the demand for commercial cooking equipment. Smart appliances are a new buzzword in the industry. Using internet of things (IoT) technologies, these appliances can communicate with each other and be controlled remotely. These products will connect to handheld devices to help chefs prepare meals and check temperatures.
Increasing consumer spending on hospitality and tourism drives restaurant owners to offer improved services and upgraded infrastructure. As a result, the commercial kitchen equipment market will continue to expand. Likewise, the growing youth population is expected to boost demand for healthy and nutritious food chains.
Commercial kitchen equipment is designed with the latest technology to streamline operations and save labour. These innovations include smart appliances, such as automatic fryers and steamers. With these innovations, workers will have more time to focus on other creative tasks. Moreover, they will be able to serve customers with a small staff.
Consider purchasing intelligent appliances in the hospitality or commercial kitchen industry. They will help you manage your kitchen better and save you a lot of time.
The market for commercial kitchen equipment is currently divided into three segments - restaurants, hotels, and quick service restaurants (QSR). The market is forecasted to grow at a CAGR of 5.7% from 2017 to 2027.
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